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We found 21 results for "Part 1 General requirements U15m" in Web pages
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Record keeping for businesses in and out of scope
All businesses are required to verify information on plastic packaging used. This page explains the record keeping and due diligence requirements. -
I import seafood to Great Britain
Information and guidance on importing seafood from the EU to the UK from 1 January 2021 including labelling, customs and tariffs and documentation. -
I export seafood from Great Britain
Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation. -
Seafood trade under the EU-UK Trade and Cooperation Agreement
The EU-UK Trade and Cooperation Agreement means new rules on how we trade seafood with the EU. This affects customs, tariffs, VAT and labelling. -
Delivering Safe Bivalves to the Market
There are specific requirements to ensure bivalve molluscs are safe for us to eat by reducing the risks from microbial contamination and biotoxins. -
UK exit from the EU
Brexit has changed how we trade, fish and work with the EU. Find practical support and guidance to help your business understand the rules. -
Marine and Fisheries Management Regulation
Marine environment and fisheries regulations relevant to the seafood industry in the UK. Seafish is not responsible for regulation. -
Dioxins and PCBs
Dioxins and polychlorinated biphenyls (PCBs) are contaminants that may be found in some species of seafood. -
Plastic packaging taxes in the EU
Businesses exporting seafood from the UK to the EU should be aware of plastic packaging taxes in the EU. This page explains what you need to know. -
I catch or farm seafood
Information and guidance on fish caught or farmed and traded with the EU and Northern Ireland. -
Changes to health certificates for seafood exports to the EU
Guidance for seafood exporters on changes to export health certificates (EHCs). Find out what you need to do to export to the EU. -
Legislation on veterinary residues in aquaculture
Residues from veterinary medicines used by culturists to treat fish and shellfish can sometimes be detected in seafood. Our guidance explains more.